An open discussion on how new food trends, influence the worldwide environment!
“No Reservation” meets “Chef Table” lush to introduce us to the wonderful world of the latest
fashionable restaurants and recipes around the globe, before We fall into a dramatic
documentary. Mixing archive images, FAO and NGOs experts interviews, voice over and hidden
cameras (“Wild Wild Country” meets “Vietnam War” from Ken Burns) from the most sensible
countries where are cultivated the products, that the chefs cook and we eat.
Short Movie/Teaser: https://vimeo.com/330492148